GROWN IN VOLCANIC SOIL: Cultivated in the rich, ash-laden soil of Puebla’s mountainous region—where volcanic minerals enhance the beans’ depth, body, and complexity.
SMALL BATCH MEDIUM ROAST: Expertly roasted at 228°C to achieve a balanced, smooth flavor profile with gentle acidity and rich aroma.
SINGLE ORIGIN FROM PUEBLA, MEXICO: Harvested at high altitude in a region known for lush vegetation, humidity, and ideal coffee-growing conditions.
SUPPORTS INDIGENOUS COMMUNITIES: Your purchase helps reduce poverty in remote areas by empowering local coffee cooperatives to create long-term change.
WHOLE BEANS, FRESHLY ROASTED: Delivered in a 12oz bag for maximum freshness—perfect for grinding at home for drip, pour-over, espresso, or French press.